Freshness and perfume, wild flowers and berries, mild spices and a fine palate. A fruit forward wine, sappy and savory with muscular tannins.
Grapes: 94% Tempranillo, Graciano 6%
Production: 7,332 bottles
Sourced from the white limestone soils of our Biodynamic estate farmed vineyard, Hapa. This artisanal wine is hand harvested in 10 kilo cases following a rigorous selection in the vineyard. Once in the winery, the grapes undergo spontaneous fermentation in a concrete tank. Following fermentation the wine is pressed and placed in 500L used barrels for 1 year
A west-facing vineyard located in the village of Elvillar, Rioja Alavesa, perched atop a hill at 2,100 feet (646 meters). A 2.9 ha parcel of white chalky limestone soil planted in 1967. We farm the land by horse and follow Biodynamic tenets.