Pierde Almas is an artisan-made, small-batch mezcal produced in the southern Mexican state of Oaxaca from 100% naturally fermented agave. Aside from being served in some of the finest restaurants in Mexico City Pierde Almas has also been chosen by the State Department Mexico for official use at state dinners of the highest level.
The Pierde Almas distillery, based in the village of San Baltazar Chichicapam and producing around 3500 litres a month has as its foremost concern a requirement to be a socially, culturally and environmentally responsible entity. Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times. With their Wild Agave Reforestation Program, they are actively engaged in the re-forestation of wild species of Agave in those areas where their populations have been depleted.
100% agave Espadin that is triple-distilled in the presence of Heirloom fruit and the breast of a wild turkey.
Rich in flavor of old forests and wild fruit trees. The flavor lingers long in the mouth.