Matured in a non-climate controlled warehouse, Pike Creek is truly a product of its environment. Resting in oak casks for a minimum of 10 years, while enduring scorching summers and bone-chilling winters, these dramatic swings in temperature give Pike Creek its unmistakable character, flavour and colour.
Aged for 10 years, Pike Creek is then finished in rum barrels, imbuing it with its rich aroma and subtle butterscotch notes – a reward for all those who discover it.
A complexity of sweet dried fruits with underlying peppery spice and subtle toffee notes
A full and robust body with a well-balanced blend of sweet rum, dried fruit, vanilla and toffee
Warm and smooth – a pleasant rum finish with lingering rye spices.