Intense aroma, fresh fruit and earty notes enhanced with a woody luster.
Flavour fruit notes of peach, banana, prune and walnut alongside cinnamon, nutmeg, pepper, clove and vanilla.
Fermentation: Plummer (5 days), Wedderburn (5 days), High ester (2 weeks)
Distillation: Pot still
Tropical aging: 10 Years in Bourbon Casks in Jamaica
Further maturation: 3 Years in Pierre Ferrand casks 350 litres in France.