Caves São João has one of the oldest cellars in Portugal which reflects their history and reputation in Portugal. Founded in 1920, they are now preparing to celebrate their centenary celebrations.
Nowadays, they have been undertaking massive investment that has allowed equipping the company with the most modern winemaking technologies allowing them to reach an even higher level of quality. Therefore Caves São João are prepared to deal with the future challenges, but always bearing in mind the need to accompany the evolution of the market.
Bical, Cerceal, Malvasia Fina and Encruado fermented in stainless steel vats under controlled temperatures, this white is just as great in the garden on a warm Portuguese day, as it is at the dinner table in the UK!
A wine were the aromatics catch you as soon as the bottle is opened. Giving lushious notes of melon, fresh herbs and pear drops. Round and lift up in freshness and minerality in the long lasting palate.