River Farm Marlborough Sauvignon Blanc

Beautifully lifted on the nose with gooseberry, kaffir lime, apricot, and lemon peel aromas. is leads to a delightfully flavoursome palate delivering excellent fruit intensity and vibrant acidity, making it instantly appealing.

Vegan

Sustainable

Further information:

The fruit was pressed quickly to minimise skin contact and juice deterioration following harvesting. After settling, the juice was fermented using selected yeast in stainless steel at cool temperatures retaining fruit flavour and freshness.

All individual vineyard parcels were left on light lees and kept separate until May, when the blend was assembled from the most desirable parcels.

New Zealand

75cl

Producer Note:

In the years since, the Awatere Valley has proved to be a remarkable seam of Marlborough’s story, producing wines unlike those grown anywhere else in the world. Today, River Farm wines is a 100% family owned and run Estate, James and Andrew now share the task of caring for the land and soils from bud to bottle. The crystal clear water of the Awatere River is the life blood of River Farm and the source for the alluvial soils that give the wines their unique character.