A third-generation family-owned rum distillery with their own sugar cane plantation in Panama (est in 1908), Ron Abuelo control the rum making process from cane to case.
Ron Abuelo’s hacienda is at the heart of Pesé – whose landscape and natural resources creates unique rums. Its luscious, fertile landscape, layered with greenery and steeped in history produces 1,600 hectares of sugar cane each year – a unique crop specially adapted to the weather conditions of the Pesé Valley. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the virgin sugar cane needed to produce its range of premium spirits from its Pesé hacienda, allowing control over the rum-making process from cane to case. Never ones to stand still, the family continues to innovate and create with the dedication, patience and attention to detail that comes with true craftsmanship.