Since 2009, winemaker Pablo Cuneo of Bodega Ruca Malen has channelled his wine-making expertise from Bodegas Chandon into making this exceptional and unusual sparkling wine. This sparkler has a unique look with bright golden bubbles enhanced by a copper hue. The ripe stone fruit, creamy feel and toasted almond touch will fill your glass with joy. It pairs well with many different foods, from empanada to panna cotta. It could very easily become the new centre-piece at all your spontaneous drinks parties!
“Complex, rich and fruity, this is a pretty rare and perfect alternative to Champagne, made with the utmost care in the high altitudes of the Argentinian Andes!”
A genuine crowd-pleasing, award winning wine. Pablo Cuneo makes this blend of 75% Pinot Noir and 25% Chardonnay using the traditional method and the result is seriously good, with quite a bit of age and an appetising dry finish.
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Region – Argentina / Mendoza
Grape – Pinot Noir / Chardonnay
ABV – 12.5%
Size – 75cl
Closure – Cork
Type – Dry
Vegan
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