Sampietrana Brindisi Riserva

Tasting notes: intense ruby red, extraordinarily elegant, a vinous scent with notes of underwood fruit. Refines in Allier oak barriques, it has a delicate, lightly tannic and persistent taste. Excellent with spiced dishes, roast and aged cheeses.  

Grapes: Negroamaro 80% – Montepulciano 20%

Denomination: Brindisi DOC Riserva

Type of land: clayey calcareous

Vinification: thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation

Harvest: by hand from second week of September

Refining: in barriques for 12 months, in bottle for 2 years

Vine training system: small Apulian tree

Yeld in wine per 100 kg of grapes: 65 liters

Grapes per Ha: 6.000 kg

Serving temperature: 18 – 20 °C

13.5%

75cl