This wine was born from an idea, which in the beginning was confused and undefined and which sprouted from conversations with other wine producers. It was sustained by an inner conviction and the desire to experiment with longer aging in wood, even considering the delicate aromas of the grape. The idea was also based on chance encounters with very old bottles of dolcetto aged in wood, due to the lack of alternative casks at that time, that were still fresh and young after decades. It was a true discovery this note of eternal youth, even with its mild aromatic transfiguration. Then came a lack of conviction, and doubts, and finally in 2007, a vertical tasting with international press that held extraordinary surprises.