Santo Santorini Assyrtiko

Lemon colour. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character.

Pyrgos & Imerovigli villages, Santorini, Greece

100% Assyrtiko

Vegan / Vegetarian

2018 – 13%

75cl

Technical Information:

Winemaking Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6 ο C. Gentle pneumatic press. Fermentation temperature at 16-17 ο C. Conservation in stainless steel tanks. Stabilization, filtering and bottling. 

Alcohol by volume (%) 13.3

Total acidity (gr tartaric acid/lt) 5.9

Residual sugars (gr/lt) 3.3

pH 2.98