As the southern most region of Japan, Okinawa’s unique subtropical climate is host to distinctive sugarcane, which is used to craft TEEDA, an exceptional and exotic rum.
Produced by Helios distillery, Rum producer since 1961, TEEDA Rum’s remarkable characteristics are attributed to its pot distillation process and aging in American Oak barrels for a minimum of 5 years.
Harmonious notes are complemented by layers of aromatic flavor and are as distinctive as the Okinawa Islands themselves.
Expressive notes of honey and apricot. Mild with honey and cinnamon with a long, silky, slightly smoky finish.