ESTATE :Tillingham, Peasmarsh, East Sussex, UK
ALC 11.5% VOL
GRAPE(S) Pinot Noir 50%, Chardonnay 40%, Pinot Meunier 10%
TASTING NOTE: Pale gold and slightly hazy (undisgorged), the Col has very soft small bubbles. Aromas of toasty, creamy baked apples are contrasted by fresh acidity and a dry long finish.
Suitable for vegetarians / vegans: YES
Allergens (eggs and / or milk): NA
SHORT HISTORY Fruit sourced from local growers in Kent and East Sussex.
Terroir: combination of chalk and clay soils
Viticulture: conventionally grown, 4000 vines per hectare density, single vsp systems.
Yields: 45 hl/ha
– Zero filtration.
– Zero fining.
– Minimal sulphur.