Using 100% Irish malted barley, Waterford’s Single Farm Origin series is an uber-provenance range of limited edition natural whiskies that explore Irish “teireoir” – one farm, one place at a time. No colouring, chill-filtration or additives are used whilst long fermentation and slow distillations have created an impactful flavour.
ORGANIC: GAIA 1.1 is the first organic Irish whisky as certified by the Organic Trust, having met rigorous production regimens and audits. It begins our new Arcadian Series – our unconventional array of organic, biodynamic and heritage distillates. This first whisky is distilled from organic Irish barley grown by Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley, Trevor Harris and John Mallick.
ORGANIC: GAIA 1.1 is fully matured in a spectrum of super-premium oak: 42% first-fill US oak, 17% virgin US oak, 18% Vin Doux Naturel – sweet fortified wines – and 23% premium French oak. It’s bottled at 50% ABV without colouring, chill-filtration or any additives. Totally natural.