Pressed and free run juice ,skins on very short soaking. Fermentation cool,left on leese Batonnage – stirred twice weekly,Stainless steel temp controlled
13%
75cl
Pressed and free run juice ,skins on very short soaking. Fermentation cool,left on leese Batonnage – stirred twice weekly,Stainless steel temp controlled
13%
75cl
358 FULWOOD RD, SHEFFIELD
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