Freshly disgorged Whistler 7 year old Single Malt casks were filled with our award winning Boyne Brewhouse Imperial Stout, imparting our stouts wonderful rich flavours into the wood. We then refill these seasoned casks with our blend of Irish Malt and Single Grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs.
Dark berries mixed with a hint of bitter coffee and creamy cocoa.
The creaminess from the cocoa follows through, pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel.
Long, lingering with a creamy mouthfeel.