13.8%
Central Coast
Paso Robles, Santa Barbera, Arryo Seco, Monterey
45% Viognier
15% Riesling
13% Grenache Blanc
12% Gewurtztraminer
9% Roussane
Fermentation and Aging: 100% Stainless Steel
Organic
Natural Yeast
Low Sulphur
13.8%
Central Coast
Paso Robles, Santa Barbera, Arryo Seco, Monterey
45% Viognier
15% Riesling
13% Grenache Blanc
12% Gewurtztraminer
9% Roussane
Fermentation and Aging: 100% Stainless Steel
Organic
Natural Yeast
Low Sulphur
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