Located on the Murray River at Loxton, the Barich family property features a beautiful organic vineyard that produces wonderful Viognier. Since the 2011 vintage these grapes have been complemented by the Bassham family’s vineyard in Barmera. Meticulous hand detailed work in both vineyards ensures the grapes are in perfect condition when they are picked. Made with organic winemaking techniques this wine was fermented with indigenous yeast and little intervention from the winemaker.
Pale straw in colour with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel are joined by white flowers and star fruit leading to a creamy, rich and long mid palate with Asian five spice on the finish. Pair with red duck curry; pad Thai; or red lentil dhal with spinach. Drink young.