A red wine characterised by a ripe and undergrowth red fruits aroma, surprisingly fresh thanks to a tight and well structured tannic base. Simple but not easy.
Production: 3200 bottles a year
Vineyards: 18 year old vines
Soil: Limey and clay
Farming: Cordon trained.
Planting density: 3800
Aged: 14 months in Cement tanks
Sulphur: 33 mg/l
unfiltered, low sulphur