Zero di Babo Rosso Sangiovese

A red wine characterised by a ripe and undergrowth red fruits aroma, surprisingly fresh thanks to a tight and well structured tannic base. Simple but not easy.

Variety: Sangiovese

Production: 3200 bottles a year

Altitude: 280m

Vineyards: 18 year old vines

Soil: Limey and clay

Farming: Cordon trained.

Planting density: 3800

Yeast: Indigenous

Aged: 14 months in Cement tanks

Sulphur: 33 mg/l

Unfiltered

75cl

13.5%

unfiltered, low sulphur